Category Archives: What we eat

Catching Up – Mother’s Day 2016

My Mom is the Bomb

 

I’m hopping on the way-back machine today. Way back to the best Mother’s Day weekend followed by the worst two weeks of upper respiratory germ insanity.

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Eating Around Phoenix

Eating is my favorite. It’s true. If there’s anything I love to do it’s to find a good local restaurant and chow down. Phoenix has so many great options to choose from when it comes to food and has an incredibly supportive culture when it comes to local businesses. Here are a few of my (our) favorite spots to hit up lately…

You had me at brunch
Brunch tee here.

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What We Eat: Flavorful Fajita Salad

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Salad. It’s the furthest from my favorite thing to eat. I love my pastas, steaks and of course breads. But this salad… let’s just say I could eat it everyday. The simplest ingredients tossed with flavored olive oil and a delicious spice blend all wrapped up in a happy little tortilla. So good! Try it for yourself!

Recipe: Crave Fajita Salad

Ingredients

Instructions

For the corn:

  1. Bring a pot of water to a boil with Urban Ocean Blue Salt
  2. Add corn and cook for 7 minutes
  3. Mix 2 tbsp. Crave Urban Fajita Olive Oil with 2 tbsp. Phoenix Signature Spice Blend
  4. Remove Corn from boiling water
  5. Brush corn with oil and spice blend
  6. Wrap in foil and grill for 10 minutes
  7. Remove corn from cobb and add to salad

For the salad:

  1. Combine lettuce, diced tomatoes, black beans, cilantro and red onion in a large bowl

For the dressing:

  1. Whisk together honey, lime, cumin, canola oil and 2 tbsp. Fajita Olive Oil

Combine your corn, salad and dressing and wrap in a warm tortilla. Add grilled chicken or steak if you wish. Enjoy!

Preparation time: 35 minute(s)

Cooking time: 17 minute(s)

Number of servings (yield): 6



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