I’m hopping on the way-back machine today. Way back to the best Mother’s Day weekend followed by the worst two weeks of upper respiratory germ insanity.
Eating is my favorite. It’s true. If there’s anything I love to do it’s to find a good local restaurant and chow down. Phoenix has so many great options to choose from when it comes to food and has an incredibly supportive culture when it comes to local businesses. Here are a few of my (our) favorite spots to hit up lately…
Brunch tee here.
Salad. It’s the furthest from my favorite thing to eat. I love my pastas, steaks and of course breads. But this salad… let’s just say I could eat it everyday. The simplest ingredients tossed with flavored olive oil and a delicious spice blend all wrapped up in a happy little tortilla. So good! Try it for yourself!
For the corn:
For the salad:
For the dressing:
Combine your corn, salad and dressing and wrap in a warm tortilla. Add grilled chicken or steak if you wish. Enjoy!
Preparation time: 35 minute(s)
Cooking time: 17 minute(s)
Number of servings (yield): 6