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Weekend Recap – Hiking, Food and Relaxation

Ya know what’s awesome about living in Arizona? This…

Hiking South Mountain

I kicked off my weekend bright and early Saturday with a hike on South Mountain. I haven’t hiked since before the baby was born, it was great to get out and get some fresh air and start my day off with some exercise. I think I’ll try it more often! This is the view from the top, it’s hard to tell but the city of Phoenix is down below to the left between those two hills that look deceivingly small.

Did I mention it was 70 degrees on my drive home from work at around 7:00? Don’t be jealous east coasters.

Saturday evening I headed off to Blended Food Bloggers Conference where I met some amazing cooks/bloggers:

Everyday Southwest
Eat Drink Love
Fit Fun Delish
I Wash… You Dry
The Baked Equation
The Slow Roasted Italian
Pink Cake Plate
East Valley Mom Guide
and Around My Family Table… just to name a few.

Holy swag! This event was well worth my $30. I could barely haul this load of freebies down the street to my car…

Gourmet Garden

Sun Dried Tomatoes

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Urban Table

Fry's Food Stores

Fairytale Brownies

Pop Chips

The sponsors of this event were so amazing. Thanks so much to Fry’s Food Stores, Shamrock Farms, Bella Sun Luci, Roland, Fairytale Brownies, Pop Chips and Gourmet Garden for all of your donations and especially Shawn at I Wash You Dry and Wendy at Around My Family Table for organizing the event.

It’s not often that I leave the house and gallivant around town until 10 P.M. so Sunday was a wash for me. I. Did. NOTHING. and it was great.

Only 3 days til the weekend again. Looking forward to it!

A Flu Fighting Feast

Against everything that I believe in, I got a flu shot on Thursday for the sake of my daughter. Wouldn’t you know it, I got sick Friday. Sicker than I’ve been in a while. In bed by 7:00 on Friday and all day Saturday. It was a killer.

As I lay in bed, I spent my day on the iPad researching all the best methods of fighting the flu while watching Law & Order marathons, drinking lots of vitamin C and feeling sorry for myself. Well, not really… it’s probably the best rest I’ve had in a very long while. I have to say, Im feeling pretty good despite the fact that I have a cough coming from the deepest part of my lungs.

On Sunday I was able to muster up enough energy to throw a few flu fighting foods into the slow cooker. Here’s what I came up with (not very original but I am convinced the ingredients warded off the evil within me)

  • The key ingredient: GARLIC. Research says you should have about 2 cloves a day to ward off illness. I’d say overall in my whole meal I used about 6, in the slow cooker only 2, finely chopped. Yes, my hands still stink, as does my house.
  • Mushrooms: These little buggers contain selenium and cytokines. What does that mean? They kick infection booty! No joke.
  • Chopped Red Onions: Known for their anti-viral and anti-inflamatory properties, onions help clear the way for better breathing (or so I hear.)
  • Whole Tomatoes: 1 can to be exact. This extra dose of Vitamin C helps to boost your immune system!
  • Chicken: Just for the sake of comfort.
  • Masala Wine: For a little flava.

I just salt and peppered that chicken up, sauteed the mushrooms and onions in a little garlic and olive oil, threw it all in a pot and let it simmer on low for 6 hours or so.

Harris threw together a quick herb bread in the bread maker and then I suddenly felt ambitious, and this is what happened…

I made pasta. For the first time. And I loved doing it. Except for the mess.

I smothered that pasta with more garlic and a ton of olive oil for an extra kick to the flu’s head.

Perhaps I put a little too much faith into this meal but I have to say, I’m feeling pretty awesome now!

Disclaimer: Please remember that this post is not intended to be medical advice. If you think you have the flu, please talk to your doctor.

A New Year

We made it through another year, SUCCESS!

Overall it was a pretty fabulous holiday season for all of us. Rylie had a visit from Nama (Grandma) all the way from New Jersey. They had so much fun playing and learning together.

Rylies vocabulary has developed greatly over the last week. I’ve heard the phrase “found her voice” but never really understood what it meant until now. The kid got LOUD all of the sudden.

It was definitely a “foodie” Christmas for all. We LOVE eating and cooking together and it’s definitely something I want Rylie to learn to love as well. We bought her the sweetest kitchen and a number of food related board books including Hola! Jalapeno, Mangia! Mangia! and My Foodie ABC: A Little Gourmet’s Guide where she has learned that Kobe Beef goes moo and you get your tacos at the “ria” (taqueria). Yeah, she’s pretty advanced.

She also got some pots & pans from Aunt Trish and a grocery cart full of food from Aunt Sherri. We’ll be enrolling her in Le cordon bleu next week.

Even Daddy got a pasta making set for the Kitchenaid which we have put to use multiple times and we got loads of spices from Penzys.

In addition to the fab foodie gifts, we had a feast fit for a king. For Christmas Eve I made my traditional Beef Bourguignon. I make it each year along with my husbands famous gruyere potatoes, bread, salad and wine. I love any opportunity to have a nice sit down dinner with good company.

For Christmas my mom made the most incredible Italian feast. Sausage, meatballs, lasagne, baked ziti and my most favorite chicken filled our bellies. Again home made bread on the side and 30+ people at our house. It was stressful but great at the same time. I love watching the baby play with her cousins and being surrounded by family.

As usual, New Years was a snooze. We ended the year with some delicious raviolis made by my man and then just chilled watching a terrible movie and hit the hay around 12:30.

And now back to reality. No more breaks from work, husband is back to school and I am kind of down about it all. But, it’s time to pick myself up and figure out how to make me happy!

So with the new year at hand, I again vow to try and update more. This time for real… No, seriously.

Happy New Year!

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